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The Assam Agarwood Processing Training Research and Legal Assistance Centre (AAPTRALAC) is dedicated to introducing the world to the unique and rare Agarwood species locally known as SANCHI. Naturally infected and regarded as one of the most expensive and sought-after products globally, SANCHI Agarwood is cultivated in the fertile lands of Upper Assam, situated in the pristine Sub-Himalayan region of the Brahmaputra Valley.
Renowned for its rich eco-biodiversity, this region produces the finest quality Agarwood chips and oil, thanks to its ideal combination of fertile soil, consistent rainfall, and moderate temperatures. AAPTRALAC takes pride in utilizing these natural advantages to deliver premium Agarwood products that are wild, organic, toxin-free, and cultivated without the use of chemicals or pesticides.
At AAPTRALAC, our mission is rooted in a commitment to sustainable and eco-friendly practices. We work tirelessly to foster a harmonious relationship between nature and farmers, ensuring the production of the highest-quality Agarwood products while maintaining environmental integrity.
Our team of dedicated experts is devoted to excellence, employing efficient oil distillation techniques to create superior products. Beyond production, we provide training, workshops, and consultancy services to empower farmers and clients on a global scale, promoting sustainable practices and technological advancements in the Agarwood industry.
Our Vision
Our Vision
To position AAPTRALAC as a global leader in the agarwood industry by setting benchmarks in quality and innovation, promoting sustainable practices, and empowering farmers. We envision fostering a nature-friendly approach to cultivation and production, ensuring that our growth contributes positively to the environment and communities.
Through responsible resource management and ethical business practices, we aim to drive long-term sustainability in agarwood cultivation while preserving biodiversity. By collaborating with farmers, researchers, and industry stakeholders, we aspire to enhance livelihoods, advance technological solutions, and inspire global admiration for our products and practices.
AAPTRALAC seeks to redefine the agarwood industry as a beacon of ecological harmony and social responsibility, building a legacy of excellence and stewardship for generations to come.
Natural Infected Agarwood in Aquilaria malaccensis and Aquilaria khasiana in Northeast India
Natural Infected Agarwood in Aquilaria malaccensis and Aquilaria khasiana in Northeast India
Agarwood, often referred to as "liquid gold," is a highly valuable resinous wood produced by species of the Aquilaria tree when infected by specific fungi or bacteria. In Northeast India, the natural agarwood zones include Assam, Tripura, Meghalaya, Nagaland, and Arunachal Pradesh, regions characterized by favorable climatic conditions, dense forests, and biodiversity.
Aquilaria malaccensis, a prominent species in these regions, naturally produces agarwood as a defense mechanism against infections or injuries. Traditionally, these trees were left to undergo natural infection, often resulting in high-quality resin formation over decades. The humid climate, abundant rainfall, and fertile soil in Northeast India contribute to the thriving growth of Aquilaria trees and the subsequent formation of agarwood.
The region's indigenous communities have long been engaged in cultivating and harvesting agarwood, which is used for perfumes, incense, and traditional medicines. However, overharvesting and deforestation have threatened natural agarwood zones, pushing the species towards endangerment. Sustainable practices, such as artificial inoculation and regulated harvesting, are now being adopted to conserve these natural resources.
Efforts to protect agarwood zones in Northeast India are vital for preserving the ecological balance and supporting local livelihoods dependent on this precious natural commodity.
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